Heirloom, Organic
 
Prepare to be amazed with these huge, 8" long, heirloom beauties. Eaten when red, fruits have a deliciously, sweet flavor (can also be eaten green), are thick walled and juicy. Enjoy in salads, salsas and your favorite recipes. Sturdy plants have heavy foliage and should be supported as "giant" yields can weigh it down.
 
How to grow:
Sun: 6-8 hours per day
Depth: 3-4 inches
Spacing: 3 ft apart between the rows.
Staking is essential to prevent disease
 
Tip: Bell peppers need a deep watering, about one to two inches per week. Although bell peppers like warm weather, they will not flourish in intense heat, so gardeners in climates that are prone to higher temperatures should water twice a day if necessary.